Range / Toppings & bases
Hot Fudge
Thick, dark, and unapologetically sugar-free.
EAIndicative score, typical hot fudge → FCUK SUGAR
- Added sugar per serve
- 10.0 g → 0 g
- Energy per serve
- 76 → 46 kcal
- Fibre per serve
- 3.2 g
- Protein per serve
- 1.6 g
Serve: 20 g. Pack: 300 g glass jar.
Nutrition
| Typical of category | FCUK SUGAR | |
|---|---|---|
| Energy | 380 kcal | 228 kcal |
| Sugars | 55 g | 6.5 g |
| of which added | 50 g | 0 g |
| Saturated fat | 8 g | 4.5 g |
| Salt | 0.4 g | 0.3 g |
| Protein | 3 g | 8 g |
| Dietary fibre | 1.5 g | 16 g |
TypicalEscore 27: negative 27 (energy 4 · sugars 15 · satfat 7 · salt 1) − positive 0 (fibre 0 · fvl 0) (protein not counted: negative points ≥ 11)
FCUK SUGARAscore 0: negative 8 (energy 2 · sugars 1 · satfat 4 · salt 1) − positive 8 (protein 3 · fibre 5 · fvl 0)
How it's built
- FS-02 Bulk SweetErythritol + soluble fibre + stevia Reb M — replaces sugar's body, not just its sweetness
- FS-05 Dairy SweetErythritol + soluble fibre + stevia, tuned for freezing-point and viscosity
Functional layers
- Milk protein
- Inulin
Where it goes
Brownies, sundaes, thickshakes, cake filling.