For brands
Keep the product.
Lose the sugar.
For food and beverage companies that want their bestsellers off the high-sugar list without losing the taste their customers buy them for.
Three ways to work with us
Pick the part
you want us to do.
- 01
Ingredient systems
We supply the sweetener system and functional layers in bulk. Your line, your process, our formulation support.
25 kg sacks · technical data sheets · on-site trials - 02
Finished product
We make it on our own manufacturing lines: ice cream, toppings, syrups and drinks, under your brand.
Co-manufacturing · private label - 03
Licensing
Put the FCUK SUGAR mark on your pack. Consumers see a name that means zero added sugar; you keep your brand.
"FCUK SUGAR inside" co-branding
How a rebuild runs
From your label
to a better one.
- 1. BriefYour current spec, target cost, claims you want and the market you sell in.
- 2. Bench sampleWe pick the sweetener system, build the formula and send you samples with the projected nutrition and score.
- 3. Sensory & shelf lifeSide-by-side tasting against your current product, then shelf-life checks for the format.
- 4. PilotA pilot run on your line or ours, with our technologists on the floor.
- 5. Scale & supplyLocked spec, regular supply and label artwork support.
Co-branding
FCUK SUGAR
inside.
A small mark that tells shoppers there's zero added sugar in your product, the way an ingredient brand does. Licensed with every finished-product and ingredient programme.