Range / Frozen
Vanilla Ice Cream
Scoop it like you mean it.
DAIndicative score, typical vanilla ice cream → FCUK SUGAR
- Added sugar per serve
- 11.1 g → 0 g
- Energy per serve
- 135 → 79 kcal
- Fibre per serve
- 5.2 g
- Protein per serve
- 4.5 g
Serve: 65 g. Pack: 500 ml tub.
Nutrition
| Typical of category | FCUK SUGAR | |
|---|---|---|
| Energy | 207 kcal | 122 kcal |
| Sugars | 21 g | 5.5 g |
| of which added | 17 g | 0 g |
| Saturated fat | 7 g | 2.5 g |
| Salt | 0.15 g | 0.15 g |
| Protein | 3.5 g | 7 g |
| Dietary fibre | 0.5 g | 8 g |
TypicalDscore 14: negative 14 (energy 2 · sugars 6 · satfat 6 · salt 0) − positive 0 (fibre 0 · fvl 0) (protein not counted: negative points ≥ 11)
FCUK SUGARAscore -3: negative 4 (energy 1 · sugars 1 · satfat 2 · salt 0) − positive 7 (protein 2 · fibre 5 · fvl 0)
How it's built
- FS-05 Dairy SweetErythritol + soluble fibre + stevia, tuned for freezing-point and viscosity
Functional layers
- Milk protein
- Inulin
- B. coagulans
Where it goes
Retail tubs, QSR soft-serve base, thickshakes.