Range / Bakery
Milk Biscuits
The chai biscuit, rebuilt.
EAIndicative score, typical milk biscuits → FCUK SUGAR
- Added sugar per serve
- 5.8 g → 0 g
- Energy per serve
- 113 → 101 kcal
- Fibre per serve
- 2.2 g
- Protein per serve
- 3.1 g
Serve: 25 g. Pack: 120 g pillow pack.
Nutrition
| Typical of category | FCUK SUGAR | |
|---|---|---|
| Energy | 452 kcal | 405 kcal |
| Sugars | 25 g | 1.5 g |
| of which added | 23 g | 0 g |
| Saturated fat | 9 g | 2.8 g |
| Salt | 0.6 g | 0.4 g |
| Protein | 7 g | 12.5 g |
| Dietary fibre | 2 g | 9 g |
TypicalEscore 22: negative 22 (energy 5 · sugars 7 · satfat 8 · salt 2) − positive 0 (fibre 0 · fvl 0) (protein not counted: negative points ≥ 11)
FCUK SUGARAscore -2: negative 8 (energy 5 · sugars 0 · satfat 2 · salt 1) − positive 10 (protein 5 · fibre 5 · fvl 0)
How it's built
- FS-04 Bake SweetErythritol + inulin + stevia, with a browning aid for colour and snap
Functional layers
- Millet & whole-wheat flour
- Whey protein
- Inulin
- Vitamin D3 + B12
Where it goes
Everyday biscuits, private label, school feeding.